Sunday May 20th – Compassionate Chefs Cafe Event

Buffet Brunch Menu
Bari Pakora – Vegetable fritters
Mini Vegetable Samosas – Turnovers filled with lightly spiced potatoes
Hariyali Tikka – Chicken barbecued in a tangy mint and cilantro marinade
Seekh Keebab – Spiced lamb rolls prepared over a charcoal fire served with Mint Chutney and Tamarind Chutney
Murg Akbari – An exotic preparation of chicken with cashews and raisins simmered in a blend of mild spices
Karahai Gosht- A flavorful Lamb curry cooked in North Indian spices
Paneer Makhani – Homemade paneer cooked in tomato cream sauce and seasons with fenugreek leaves
Alu Palak – Spinach cooked with potatoes and seasoned with garlic
Kali Dal New Delhi – Slow simmered black Lentils with Ginger and Tomatoes
Peas Pullao – Saffron flavored Basmati rice with green peas

Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Spicy Salad

Dessert Display
Chilled Rice Pudding with Alfanso Mango Float
Warm Gulab Jamun – Milk Dumpling in Warm Cardamom Syrup
Chenna Rabri – Chenna grapes in rabri sauce
Fresh Fruits
Masala Chai – Indian milk tea with cardamom flavor

Copious Libations
Nimbu Pani – Indian Lemonade
Mazza Mango Drink
Sam Adams Beer
Salmon Creek Chardonnay
Salmon Creek Cabernet